Pisinium Istrian pork loin sliced | Istarski žlomprt rezani 80g
SPECIAL OFFER - until stock lasts
In Istria, every village has its own name for boneless dried pork loin - zarebnjak, ombolo, žlomprt and kanica are just some of them. Whatever you call it, is a true porky delicacy, however, with slightly less fat. Istrian žlomprt is an indispensable part of Istrian gastronomy, along with Istrian prosciutto, it was consumed mostly on special occasions. Due to slow drying and ripening (up to 6 weeks), the texture of the meat is soft and moist with pleasant smell, typical for dried Istrian products.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices.
Ingredients: pork loin and back without bones and skin, table salt, sugar, dextrose, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. 100g of product was obtained by drying 172g of pork loin and back without bones.
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Pisinium Istrian pork loin sliced | Istarski žlomprt rezani 80g
Pisinium Istrian pork loin sliced | Istarski žlomprt rezani 80g
SPECIAL OFFER - until stock lasts
In Istria, every village has its own name for boneless dried pork loin - zarebnjak, ombolo, žlomprt and kanica are just some of them. Whatever you call it, is a true porky delicacy, however, with slightly less fat. Istrian žlomprt is an indispensable part of Istrian gastronomy, along with Istrian prosciutto, it was consumed mostly on special occasions. Due to slow drying and ripening (up to 6 weeks), the texture of the meat is soft and moist with pleasant smell, typical for dried Istrian products.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices.
Ingredients: pork loin and back without bones and skin, table salt, sugar, dextrose, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. 100g of product was obtained by drying 172g of pork loin and back without bones.
Original: $4.32
-65%$4.32
$1.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIAL OFFER - until stock lasts
In Istria, every village has its own name for boneless dried pork loin - zarebnjak, ombolo, žlomprt and kanica are just some of them. Whatever you call it, is a true porky delicacy, however, with slightly less fat. Istrian žlomprt is an indispensable part of Istrian gastronomy, along with Istrian prosciutto, it was consumed mostly on special occasions. Due to slow drying and ripening (up to 6 weeks), the texture of the meat is soft and moist with pleasant smell, typical for dried Istrian products.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices.
Ingredients: pork loin and back without bones and skin, table salt, sugar, dextrose, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. 100g of product was obtained by drying 172g of pork loin and back without bones.
