Pisinium Istrian dry spicy salami | Istarska suha kobasica ljuta 135g
Pisinium's lightly spicy salami has black pepper and paprika running through the coarsely ground pork and fat, providing it with undeniable taste of Istria.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices. Best served thinly sliced and enjoyed on its own or as a part of charcuterie board. Product contains noble mould.
Ingredients: pork meat, salt, sugar, glucose syrup, dried vegetables, spices and spice extracts, potato fibre, smoke flavouring, antioxidant: sodium ascorbate, pork protein, dextrose, natural colouring, preservative: sodium nitrite, starter culture. 100g of product is obtained by drying 179g of pork meat. Edible pork casing.
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Pisinium Istrian dry spicy salami | Istarska suha kobasica ljuta 135g
Pisinium Istrian dry spicy salami | Istarska suha kobasica ljuta 135g
Pisinium's lightly spicy salami has black pepper and paprika running through the coarsely ground pork and fat, providing it with undeniable taste of Istria.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices. Best served thinly sliced and enjoyed on its own or as a part of charcuterie board. Product contains noble mould.
Ingredients: pork meat, salt, sugar, glucose syrup, dried vegetables, spices and spice extracts, potato fibre, smoke flavouring, antioxidant: sodium ascorbate, pork protein, dextrose, natural colouring, preservative: sodium nitrite, starter culture. 100g of product is obtained by drying 179g of pork meat. Edible pork casing.
Original: $8.11
-65%$8.11
$2.84Product Information
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Description
Pisinium's lightly spicy salami has black pepper and paprika running through the coarsely ground pork and fat, providing it with undeniable taste of Istria.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices. Best served thinly sliced and enjoyed on its own or as a part of charcuterie board. Product contains noble mould.
Ingredients: pork meat, salt, sugar, glucose syrup, dried vegetables, spices and spice extracts, potato fibre, smoke flavouring, antioxidant: sodium ascorbate, pork protein, dextrose, natural colouring, preservative: sodium nitrite, starter culture. 100g of product is obtained by drying 179g of pork meat. Edible pork casing.
