Pisinium Istrian capocollo sliced | Istarska buđola rezana 80g
SPECIAL OFFER - until stock lasts
Pork collar bacon, also known as capocollo or coppa is a true porky delicacy. A mixture of spices is manually rubbed into the pork neck, after which it is stuffed into casing and net to achieve the traditional shape. It is dried in chambers for four to six months. Due to slow drying and ripening, the texture of the meat is very soft and moist with pleasant smell, typical for dried Istrian products.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices.
Ingredients: pork neck without bones and skin, sea salt, dextrose, natural flavouring, spices, antioxidant: sodium ascorbate, flavouring, preservatives: sodium nitrite, potassium nitrate. 100g of product was obtained by drying 154g of pork meat.
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Pisinium Istrian capocollo sliced | Istarska buđola rezana 80g
Pisinium Istrian capocollo sliced | Istarska buđola rezana 80g
SPECIAL OFFER - until stock lasts
Pork collar bacon, also known as capocollo or coppa is a true porky delicacy. A mixture of spices is manually rubbed into the pork neck, after which it is stuffed into casing and net to achieve the traditional shape. It is dried in chambers for four to six months. Due to slow drying and ripening, the texture of the meat is very soft and moist with pleasant smell, typical for dried Istrian products.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices.
Ingredients: pork neck without bones and skin, sea salt, dextrose, natural flavouring, spices, antioxidant: sodium ascorbate, flavouring, preservatives: sodium nitrite, potassium nitrate. 100g of product was obtained by drying 154g of pork meat.
Original: $4.32
-65%$4.32
$1.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIAL OFFER - until stock lasts
Pork collar bacon, also known as capocollo or coppa is a true porky delicacy. A mixture of spices is manually rubbed into the pork neck, after which it is stuffed into casing and net to achieve the traditional shape. It is dried in chambers for four to six months. Due to slow drying and ripening, the texture of the meat is very soft and moist with pleasant smell, typical for dried Istrian products.
Pisinium's range is awarded many gold medals by specialised local institutions, for its quality and traditional manufacturing practices.
Ingredients: pork neck without bones and skin, sea salt, dextrose, natural flavouring, spices, antioxidant: sodium ascorbate, flavouring, preservatives: sodium nitrite, potassium nitrate. 100g of product was obtained by drying 154g of pork meat.
