Paška sirana Primorac cheese | Primorac sir avg. 280g
£1.80 per 100g
If you are lucky enough to live near the sea, then you know how it feels to be primorac (a person living at the seaside). If you are not primorac, you can see how it feels to be one by tasting this traditional cow’s milk hard cheese. Imagine sitting on the balcony of an apartment overlooking the beautiful bay of Pag, drinking a good glass of wine and eating really good cheese… That’s joy! Primorac has a creamy texture and juicy, mild, fruity taste.
Ingredients: pasteurised cow's milk, cheese culture, kitchen salt, rennet, calcium chloride, lysozyme (from eggs). Minimum 45% fat in dry matter.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Paška sirana Primorac cheese | Primorac sir avg. 280g
Paška sirana Primorac cheese | Primorac sir avg. 280g
£1.80 per 100g
If you are lucky enough to live near the sea, then you know how it feels to be primorac (a person living at the seaside). If you are not primorac, you can see how it feels to be one by tasting this traditional cow’s milk hard cheese. Imagine sitting on the balcony of an apartment overlooking the beautiful bay of Pag, drinking a good glass of wine and eating really good cheese… That’s joy! Primorac has a creamy texture and juicy, mild, fruity taste.
Ingredients: pasteurised cow's milk, cheese culture, kitchen salt, rennet, calcium chloride, lysozyme (from eggs). Minimum 45% fat in dry matter.
Original: $6.82
-65%$6.82
$2.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
£1.80 per 100g
If you are lucky enough to live near the sea, then you know how it feels to be primorac (a person living at the seaside). If you are not primorac, you can see how it feels to be one by tasting this traditional cow’s milk hard cheese. Imagine sitting on the balcony of an apartment overlooking the beautiful bay of Pag, drinking a good glass of wine and eating really good cheese… That’s joy! Primorac has a creamy texture and juicy, mild, fruity taste.
Ingredients: pasteurised cow's milk, cheese culture, kitchen salt, rennet, calcium chloride, lysozyme (from eggs). Minimum 45% fat in dry matter.
