Paška sirana Mediterano cheese | Mediterano sir avg. 320g
£1.90 per 100g
If you want to feel the island of Pag with all of your senses, you have to try this aromatic cheese. Mediterano is a hard cow's milk cheese with sage and contains the essence of the island of Pag. Its rocky environment with vegetation that is so deficient but so special, full of aromatic herbs and salt from the Adriatic sea, brought to its pastures during cold winters by a strong wind called bura.
Ingredients: pasteurised cow's milk, cheese culture, kitchen salt, sage 0.2%, rennet, calcium chloride, lysozyme (from eggs). Minimum 45% fat in dry matter.
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Product Information
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Shipping & Returns
Paška sirana Mediterano cheese | Mediterano sir avg. 320g
Paška sirana Mediterano cheese | Mediterano sir avg. 320g
£1.90 per 100g
If you want to feel the island of Pag with all of your senses, you have to try this aromatic cheese. Mediterano is a hard cow's milk cheese with sage and contains the essence of the island of Pag. Its rocky environment with vegetation that is so deficient but so special, full of aromatic herbs and salt from the Adriatic sea, brought to its pastures during cold winters by a strong wind called bura.
Ingredients: pasteurised cow's milk, cheese culture, kitchen salt, sage 0.2%, rennet, calcium chloride, lysozyme (from eggs). Minimum 45% fat in dry matter.
Original: $8.23
-65%$8.23
$2.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
£1.90 per 100g
If you want to feel the island of Pag with all of your senses, you have to try this aromatic cheese. Mediterano is a hard cow's milk cheese with sage and contains the essence of the island of Pag. Its rocky environment with vegetation that is so deficient but so special, full of aromatic herbs and salt from the Adriatic sea, brought to its pastures during cold winters by a strong wind called bura.
Ingredients: pasteurised cow's milk, cheese culture, kitchen salt, sage 0.2%, rennet, calcium chloride, lysozyme (from eggs). Minimum 45% fat in dry matter.
