Paška sirana Dalmatian cheese | Dalmatinac sir kg
£2.10 per 100g
Dalmatinac is a hard cheese made of sheep and cow milk. Its taste is somewhat milder, it is slightly softer than the Paški cheese, and it is perfect for all who find sheep cheese to be a bit too piquant. Dalmatinac is our second most sought-after brand, the Paški cheese being the first.
Dalmatinac is often enjoyed as an appetizer with cured meats and traditional products such as Dalmatian prosciutto and Slavonian spicy dried salami (kulen).
Ingredients: pasteurised cow's milk, pasteurised sheep's milk max. 10%, iodised salt (salt, potassium iodate), thickener calcium chloride, cheese culture, rennet, preservative lysozyme (from eggs). Minimum 45% fat in dry matter.
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Paška sirana Dalmatian cheese | Dalmatinac sir kg
Paška sirana Dalmatian cheese | Dalmatinac sir kg
£2.10 per 100g
Dalmatinac is a hard cheese made of sheep and cow milk. Its taste is somewhat milder, it is slightly softer than the Paški cheese, and it is perfect for all who find sheep cheese to be a bit too piquant. Dalmatinac is our second most sought-after brand, the Paški cheese being the first.
Dalmatinac is often enjoyed as an appetizer with cured meats and traditional products such as Dalmatian prosciutto and Slavonian spicy dried salami (kulen).
Ingredients: pasteurised cow's milk, pasteurised sheep's milk max. 10%, iodised salt (salt, potassium iodate), thickener calcium chloride, cheese culture, rennet, preservative lysozyme (from eggs). Minimum 45% fat in dry matter.
Original: $8.53
-65%$8.53
$2.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
£2.10 per 100g
Dalmatinac is a hard cheese made of sheep and cow milk. Its taste is somewhat milder, it is slightly softer than the Paški cheese, and it is perfect for all who find sheep cheese to be a bit too piquant. Dalmatinac is our second most sought-after brand, the Paški cheese being the first.
Dalmatinac is often enjoyed as an appetizer with cured meats and traditional products such as Dalmatian prosciutto and Slavonian spicy dried salami (kulen).
Ingredients: pasteurised cow's milk, pasteurised sheep's milk max. 10%, iodised salt (salt, potassium iodate), thickener calcium chloride, cheese culture, rennet, preservative lysozyme (from eggs). Minimum 45% fat in dry matter.
