Milorad Majkić Whole sauerkraut | Kiseli kupus u glavicama kg
£3.50 per 1kg
Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year's batch, the cabbage heads are on the smaller side.
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate E202.
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Shipping & Returns
Milorad Majkić Whole sauerkraut | Kiseli kupus u glavicama kg
Milorad Majkić Whole sauerkraut | Kiseli kupus u glavicama kg
£3.50 per 1kg
Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year's batch, the cabbage heads are on the smaller side.
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate E202.
Original: $9.00
-65%$9.00
$3.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
£3.50 per 1kg
Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year's batch, the cabbage heads are on the smaller side.
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate E202.
