Mataš Dalmatian prosciutto | Dalmatinski pršut kg
£3.50 per 100g
Dalmatian cured and smoked prosciutto with all of the fat and skin intact. Balkan pro tip is to use the skin in traditional stew dishes to impart savoury and smokey flavour. Also really handy for greasing your BBQ.
Ingredients: pork leg, kitchen sea salt.
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Product Information
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Shipping & Returns
Mataš Dalmatian prosciutto | Dalmatinski pršut kg
Mataš Dalmatian prosciutto | Dalmatinski pršut kg
£3.50 per 100g
Dalmatian cured and smoked prosciutto with all of the fat and skin intact. Balkan pro tip is to use the skin in traditional stew dishes to impart savoury and smokey flavour. Also really handy for greasing your BBQ.
Ingredients: pork leg, kitchen sea salt.
Original: $30.80
-65%$30.80
$10.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
£3.50 per 100g
Dalmatian cured and smoked prosciutto with all of the fat and skin intact. Balkan pro tip is to use the skin in traditional stew dishes to impart savoury and smokey flavour. Also really handy for greasing your BBQ.
Ingredients: pork leg, kitchen sea salt.
