Magaza Somun flatbread | Somun 2x180g
❄️ FROZEN PRODUCT - please read Delivery Info and Useful Disclaimers pages for all the details you need to know.
In Sarajevo, somun with ćevapčići is as iconic as Italian pizza or New York City’s bagels. Somun is a wood-fired traditonal bread. Pillowy and deliciously chewy, with a thin, fire-kissed crust, somun is delectable on its own. But we encourage you to rip it, dip it, eat it with spreads, or cut it in half and stuff it with your favourite sandwich ingredients.
Magaza somun is prepared in a very traditional manner, being baked on a scattering of corn polenta. Please note that due to air bubbles inside the bread, it will feel soft under the touch even when frozen below -10c.
Ingredients: wheat flour, water, yeast, salt, sugar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Magaza Somun flatbread | Somun 2x180g
Magaza Somun flatbread | Somun 2x180g
❄️ FROZEN PRODUCT - please read Delivery Info and Useful Disclaimers pages for all the details you need to know.
In Sarajevo, somun with ćevapčići is as iconic as Italian pizza or New York City’s bagels. Somun is a wood-fired traditonal bread. Pillowy and deliciously chewy, with a thin, fire-kissed crust, somun is delectable on its own. But we encourage you to rip it, dip it, eat it with spreads, or cut it in half and stuff it with your favourite sandwich ingredients.
Magaza somun is prepared in a very traditional manner, being baked on a scattering of corn polenta. Please note that due to air bubbles inside the bread, it will feel soft under the touch even when frozen below -10c.
Ingredients: wheat flour, water, yeast, salt, sugar.
Original: $4.05
-65%$4.05
$1.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
❄️ FROZEN PRODUCT - please read Delivery Info and Useful Disclaimers pages for all the details you need to know.
In Sarajevo, somun with ćevapčići is as iconic as Italian pizza or New York City’s bagels. Somun is a wood-fired traditonal bread. Pillowy and deliciously chewy, with a thin, fire-kissed crust, somun is delectable on its own. But we encourage you to rip it, dip it, eat it with spreads, or cut it in half and stuff it with your favourite sandwich ingredients.
Magaza somun is prepared in a very traditional manner, being baked on a scattering of corn polenta. Please note that due to air bubbles inside the bread, it will feel soft under the touch even when frozen below -10c.
Ingredients: wheat flour, water, yeast, salt, sugar.
