Since 1948, when the Pasta Factory had been built that was at the time called “Bosanka”, and renamed in 1976 into “Sarajka”, to this day, Klas has been one of the largest pasta producers in Bosnia and Herzegovina. Tarhana and traditional soup noodles are made of supreme ingredients, where the two most important ones are the wheat flour, milled in our own mill, and love.

 

Ingredients: wheat semolina, water, powdered eggs.