Edo Slad Homestyle baklava | Domaća baklava 500g
❄️ FROZEN PRODUCT - please read Delivery Info and Useful Disclaimers pages for all the details you need to know.
Traditional diamond-cut baklava, covered in syrup. If defrosted upon delivery, do not refreeze, keep refrigerated and use within 5 days. As a result of a natural process, syrup crystallisation or cloudiness may occur.
Ingredients: wheat flour, sugar, water, walnuts, sunflower oil, vegetable fat (palm, sunflower oil), butter, powdered eggs, corn starch, salt, acidity regulator E330, flavouring. May contain traces of peanuts, almonds and hazelnuts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Edo Slad Homestyle baklava | Domaća baklava 500g
Edo Slad Homestyle baklava | Domaća baklava 500g
❄️ FROZEN PRODUCT - please read Delivery Info and Useful Disclaimers pages for all the details you need to know.
Traditional diamond-cut baklava, covered in syrup. If defrosted upon delivery, do not refreeze, keep refrigerated and use within 5 days. As a result of a natural process, syrup crystallisation or cloudiness may occur.
Ingredients: wheat flour, sugar, water, walnuts, sunflower oil, vegetable fat (palm, sunflower oil), butter, powdered eggs, corn starch, salt, acidity regulator E330, flavouring. May contain traces of peanuts, almonds and hazelnuts.
Original: $12.85
-65%$12.85
$4.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
❄️ FROZEN PRODUCT - please read Delivery Info and Useful Disclaimers pages for all the details you need to know.
Traditional diamond-cut baklava, covered in syrup. If defrosted upon delivery, do not refreeze, keep refrigerated and use within 5 days. As a result of a natural process, syrup crystallisation or cloudiness may occur.
Ingredients: wheat flour, sugar, water, walnuts, sunflower oil, vegetable fat (palm, sunflower oil), butter, powdered eggs, corn starch, salt, acidity regulator E330, flavouring. May contain traces of peanuts, almonds and hazelnuts.




















